Vinkara Yaşasın Sparkling Wine Pack of 3

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Vinkara Yaşasın Sparkling Wine Pack of 3-Buy Sparkling Wine Online-Turkish Wines
Vinkara Wines - Online Wine Shop

€ 84,90

€ 41,93 € 37,73 / L

incl. 21% VAT plus Shipping Costs

Type: Sparkling Wine
Denomination of Origin: Kalecik – Ankara / Central Anatolia
Grape Varieties: 100% Kalecik Karası
Alcohol content: 12.5% vol.
Winemaker: Mr.Marco Monchiero
Res. Sugar: 12.5 g/L
Total Acid: 5.5 g/L
pH: 3,38
Service: 8-10 °C
Vintage: 2018
Bottle Content: 0.75 cl
Package Contains: 3 bottles

€ 41,93 € 37,73 / L

Out of stock

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€ 41,93 € 37,73 / L

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Vinkara Yaşasın Sparkling Wine Pack of 3

Vinkara Yaşasın Sparkling Wine is the first natural sparkling wine produced in Turkey using the Traditional Method which is a commonly preferred method for the production of top quality sparkling wines worldwide. Vinkara Yaşasın was produced with Kalecik Karası grapes harvested at Vinkara’s vineyards in the Kalecik region and processed as a white wine (blanc de noirs). Buy Vinkara Yaşasın Sparkling Wine from our Online Wine Shop with Best Prices.

The Vineyard – Kalecik / Ankara

Vinkara’s Kalecik vineyard is located northeast of Ankara in the Mid Northern Anatolia province. At an altitude of 2,000 feet the vineyard is surrounded by nearby mountains and the Kızılırmak River. The river creates an extraordinary mesoclimate for producing wines with naturally high acidity that are powerfully complex. Due to these unique weather conditions, the most prominent grape cultivated in Kalecik carries the name of the region. Kalecik Karası is one of the three most important red grape varieties in Turkey.

Vinkara Yaşasın Sparkling Wine-Method

Yaşasın was produced with the méthode traditionnelle that is commonly used to make top quality champagne and sparkling wines. With this method, wines are produced with the secondary fermentation directly in the bottle. As a result, the complexity of the bubbles or effervescence is more pronounced and each bottle is closely monitored and processed throughout each stage of the production process. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape varietal harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın.

As a rule, champagne and sparkling wines worldwide are produced primarily with France’s most popular white and dark skinned varieties of grapes to include Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. On the other hand, Vinkara chose to produce Yaşasın sparkling wine with Kalecik Karası grapes harvested at their vineyards located in the Kalecik region. Kalecik Karası grapes can also be processed as a white grape so they are an ideal alternative because of the grape’s similarities to Pinot Noir grapes. According to the general consensus when producing champagne and sparkling wines, the Chardonnay grape gives the wine crispness, acidity, purity and can be aged while the Pinot Noir or Kalecik Karası grape provides complexity, body and fullness.

Awards

• Ultimate Beverage Challenge, 2012, USA, 90, Excellent, highly recommended, Vintage : 2009
• Effervescents du Monde, 2012, France, Silver, Vintage : 2009
• Effervescents du Monde, 2013, France, Silver, Vintage : 2010
• Hong Kong Cathay Pacific, 2013, Hong Kong, Silver, Vintage : 2010
• Ultimate Beverage Challenge, 2015, USA, 90 points, finalist, excellent, highly recommended, Vintage : 2013
• Effervescents du Monde, 2015, France, Silver, Vintage : 2013

Additional information

Beverage

Product Brand

Grape(s)

Vintage

Allergens

May Contain: Sulphur dioxide and sulphites
Country of Origin

Brand

Vinkara Wines - Online Wine Shop

Vinkara Wines

Vinkara Wines date back to the 1960s when the group purchased land in the Kalecik region in Ankara. With over 20 years of experience in the construction business in the USA market, the group's first generation owners made the decision to invest in land in the Anatolian region because of the region's high-quality soil and potential for viniculture. Today, Vinkara has vineyards and production facilities on 200 acres of land. The first priority at Vinkara is to develop and produce Kalecik Karası, Öküzgözü, Boğazkere and Narince grapes, all native grapes of Anatolia. Additionally, Vinkara wines process the internationally known grapes Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Riesling at production facility which has a capacity to produce 1,3 million liters of wine. In Vinkara wines facilities they use cooling tanks with the latest in state of the art technology and wines are aged in French oak barrels in wine caves. Also at their laboratory located on premises at their facility, they scrutinize every step of the production of the grapes, wine making process and bottling to ensure Vinkara wines high quality and standards. Vinkara's objective is not to just reach a limited audience, but rather a larger audience of wine consumers.
Vinkara Wines - Online Wine Shop

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