€ 50,95
€ 24,60 € 22,64 / L
incl. 21% VAT plus Shipping Costs
Type: Semi-Sparkling Wine
Denomination of Origin: Çal – Denizli / Aegean Region
Grape Varieties: 100% Çalkarası
Dates Harvested: 27th of August, 2021
Bottling Date: 11 September 2021
Alcohol content: 12.5% vol.
Technical Details : RS: 6.90g/l – TA: 5.50g/l – pH: 3.15
Ideal Service: 6-8 °C
Bottle content: 75 cl
Package Contains: 3 Bottles
In stock
Contains: 2,25 L
incl. 21% VAT plus Shipping Costs
- Free Shipping on orders above €89 in Belgium & the Netherlands / €150 in Germany
- Dispatch Time: 1 to 2 Working Days
- Estimated Delivery Time: Belgium & The Netherlands 1-4 / Other EU Countries 2-8 Working Days
- General Knowledge of Alcohol Consumption & Products
Pet Nat Wine Naif Çalkarası Blush Pack of 3
Pet Nat Wine Naif Çalkarası Blush Pack of 3 is produced from ingenious 100% Çalkarası grapes. The grapes were pressed and fermented in stainless steel tank. Processed as low intervention, the wine was bottled while fermenting with no fining and filtration. The alcoholic fermentation was finished in the bottle, and CO2 was trapped as bubbles, making it naturally sparkling. It remained in contact with the lees for 7 months, then it was manually disgorged.
Tasting Notes
Apricot blush in colour; very fragrant with strawberries, currants, and pomegranate. Bright acidity, flavours of tangerine and orange blossom persist into a long, joyful, and crisp finish with well-formed bubbles.
Source of Grapes
The vineyard is located in the Çal District of Denizli in the Aegean region of Turkey. It is 250km inland of the mid-Aegean coast, with an altitude of 850m. Cold winters and warm summers are characteristics of the climate, with an average temperature of 32°C in August. The vines have 25 years of average age, and they are head-trained. The soil is a mix of sand and clay. Sustainable farming procedures are applied to the vineyard.
What is Pét-Nat?
Pét-Nat is the short name for the French Pétillant Natural, simply meaning ‘naturally sparkling’. Pét-Nat is a wine that is bottled during initial fermentation, and the sugars from the grapes provide the bubbles.
Additional information
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Allergens | May Contain: Sulphur dioxide and sulphites |
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