€ 86,95
€ 41,93 € 38,64 / L
incl. 21% VAT plus Shipping Costs
Type: Sparkling Rosé Wine
Denomination of Origin: Kalecik – Ankara / Central Anatolia
Grape Varieties: 100% Kalecik Karası
Alcohol content: 12% vol.
Winemaker: Mr.Marco Monchiero
Res. Sugar: 12.5 g/L
Total Acid: 5.8 g/L
pH: 3,35
Service: 8-10 °C
Bottle Content: 0.75 cl
Package Contains: 3 bottles
In stock
Contains: 2,25 L
incl. 21% VAT plus Shipping Costs
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- General Knowledge of Alcohol Consumption & Products
Vinkara Yaşasın Rosé Sparkling Wine Pack of 3
Vinkara Yaşasın Rosé Sparkling Wine Pack of 3 is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yaşasın was produced with Kalecik Karası grapes harvested at Vinkara’s vineyards in the Kalecik region. The Vinkara Yaşasın Rosé has a dark salmon pink. Aromas of wild strawberries, raspberries and currants on the nose. Fine pearls on the palate, fresh, aromatic and with a long finish. A sparkling rosé wine in the champagne class.
Vintage
Seasonal pattern characterized by spring and summer temperatures slightly above average. Also the rainfall was higher than normal with a month of July characterized by a high temperature range between night and day.
The Vineyard – Kalecik / Ankara
Vinkara’s Kalecik vineyard is located northeast of Ankara in the Mid Northern Anatolia province. At an altitude of 2,000 feet the vineyard is surrounded by nearby mountains and the Kızılırmak River. The river creates an extraordinary mesoclimate for producing wines with naturally high acidity that are powerfully complex. Due to these unique weather conditions, the most prominent grape cultivated in Kalecik carries the name of the region. Kalecik Karası is one of the three most important red grape varieties in Turkey.
Method
Grapes are picked by hand. Grapes are pressed directly without being crushed. Base wine kept in stainless steel tank until tirage. After second fermentation, which is done bottles, wine ages minimum 2 years with sur lie. After 1 month of remuage, degorgement is done bottle by bottle. Labeled bottles are aged minimum 3 months in cellar before market release.
Ideal Food Match
Vinkara Yaşasın Rosé Sparkling Wine is recommended to be served at 10-12°C and matches perfectly with appetizers such as shrimp scampi flatbread, bruschetta, pizza, charcuterie and cheeses.
Additional information
Beverage | |
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Grape(s) | |
Vintage | |
Allergens | May Contain: Sulphur dioxide and sulphites |
Country of Origin |
Brand
Vinkara Wines - Online Wine Shop
Vinkara Wines
Vinkara Wines date back to the 1960s when the group purchased land in the Kalecik region in Ankara. With over 20 years of experience in the construction business in the USA market, the group's first generation owners made the decision to invest in land in the Anatolian region because of the region's high-quality soil and potential for viniculture. Today, Vinkara has vineyards and production facilities on 200 acres of land. The first priority at Vinkara is to develop and produce Kalecik Karası, Öküzgözü, Boğazkere and Narince grapes, all native grapes of Anatolia. Additionally, Vinkara wines process the internationally known grapes Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Riesling at production facility which has a capacity to produce 1,3 million liters of wine. In Vinkara wines facilities they use cooling tanks with the latest in state of the art technology and wines are aged in French oak barrels in wine caves. Also at their laboratory located on premises at their facility, they scrutinize every step of the production of the grapes, wine making process and bottling to ensure Vinkara wines high quality and standards. Vinkara's objective is not to just reach a limited audience, but rather a larger audience of wine consumers.
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