Turkish Raki The Sprit of Istanbul

Turkish Raki (Rakı /rɑːˈki:) is a traditional sweetened, often anise-flavoured, alcoholic drink from Turkey. Raki is often served with seafood, Turkish Kebap or Meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Rakı Taste is a bit different than Ouzo or Turkish ouzo.

Turkish Raki Traditional Alcoholic Drink of Turkey,Turkish RAKI Online Shop

How is the taste of Raki?

If your curious that What does raki taste like, we can described it as anise-flavoured & sweetened alcoholic beverage. It is similar to the Greek Ouzo, and Arabic Arak, but is less sweet and therefore tastes better. In Turkey it is common to call Raki as Lion’s milk (Aslan Sütü).

It is almost 60 million liters of rakı being drunk in Turkey each year, mostly with meals. (Where a European or North American will sip wine with a meal, most Turks will sip rakı.)

Some rakı factories are located near İzmir to take advantage of its abundant, high-quality grapes, raisins, anise and sakız(mastic, pine gum), which is added to some brands.

Rakı Fish Istanbul

Until a few years ago, Turkish Rakı was made exclusively by Tekel, the former Turkish government tobacco and spirits monopoly which produced the Yeni Rakı, Kulüp Rakı, Tekirdağ and Altınbaş brands.

In 2004 the monopoly ended with the opening of the commercial Elda company distillery, producing the premium Efe Rakı brand. This started the trend to more brands.

The major rakı-producing companies now include Beylerbeyi, Burgaz, Efe, Saki, Tarış and Mey as well as Elda. The former Tekel brands of Yeni Rakı, Kulüp Rakı, Tekirdağ Rakısı and Altınbaş Rakı are now produced by Mey.

What is Turkish Rakı?

The national alcoholic drink of Turkey is called Rakı. It is made of grapes distilled with some added sugar to make it sweeter. Rakı is clear brandy made from grapes and raisins, flavored with pungent anise. Most is quite potent (80- to 100-proof/40% to 50% alcohol) and thus usually diluted with water and sipped with snacks or meals.

It’s similar to Greek ouzo and French pastis.

When Raki mixed with ice and/or water for drinking, it turns milky white. Because of its color and hefty alcoholic punch, Turks call it lion’s milk (aslan sütü).

What is Rakı Sofrası?

Istanbul is the ultimate port city where continents, cultures and empires have overlapped along the shores the Bosphorus for more than two millennia and like any port city. Istanbul has a rich history of imbibing in which for 500 years Rakı is the drink of choice. More than 500 years this cities with this magnificent backdrop has nurtured a culture of drinking known as the “Rakı Sofrası” in which Sofra refers to the table at which Rakı is drunk, meze are eaten but life is celebrated.

First the glasses are filled to a third with rakı which is transparent in its pure form then we see the magical transformation of rakı as water is added the glass turns from clear to milky white and the perfume of anice fills the air.
Out-of-town visitors unfamiliar with the rakı sofrası are introduced to these rituals by friends in this warm environment. Friends serve each other from these communal plates and fill each other’s glasses as the meal slowly steeps as they say in Turkish, this is the spirit of sharing that is part and parcel to the rakı sofrası. The bond of friendship between father and son starts with adulthood, father and son sharing a glass of raki can loosen up and talk in a way that at the kitchen table wouldn’t be possible.

Taste & Culture Turkish RAKI_ Turkish Raki Online Shop

Also used to express love and affection the Turkish term “Muhabbet” is reserved for that special intimate conversation it takes place when the Rakı Sofrası  is in full swing but words usually fail to express emotions very well so let’s say muhabbet is that fairy dust that sprinkled throughout the experience rakı is what brings. Rakı culture is not something of the mind, it is of the heart to live it is to know it and once that muhabbet starts flowing you’ll know Rakı culture and you’ll never want anything else…

Aydın Boysan_Rakı Nasıl Rakı içilir? How To Drink Turkish Raki?
Aydın Boysan_Rakı Nasıl Rakı içilir? How To Drink Turkish Raki?

How to drink Turkish Raki?

From transparent, rakı turns white when mixed with water. First add rakı, then water slowly and continue by adding a couple of ice cubes. Water that is added to rakı should be limeless, soft, chlorine free and natural spring water, if possible. For the ideal taste, glass, rakı and water should be cooled to 8C-10C. Traditional drinking style is to add equal amounts of water and rakı. It’s important to consume slowly, with mezzes in a warm and vibrant environment. Taste of Turkish Raki is Awsome!!!

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Have you ever tried Turkish Raki?

45% distilled alcohol!!!
It is called line's milk in Turkey

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Rakı Made From Fresh Grapes

The only aniseed spirit in the world
that has thousand of messes create for

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