€ 32,95
€ 15,93 € 14,64 / L
incl. 21% VAT plus Shipping Costs
Type: Red Wine
Denomination of Origin: Harmantepe – Elazığ / Çermik – Diyarbakır (Eastern Anatolia)
Grape Varieties: 60 % Öküzgözü, 40% Boğazkere
Alcohol content: 12.5% vol.
Harvest: October
Winemaker: Mr.Marco Monchiero
Res. Sugar: 0,82 g/L
Total Acid: 5 g/L
pH: 3,67
Service: 16-18 °C
Bottle Content: 0.75 cl
Package Contains: 3 Bottles
Out of stock
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Vinkara Doruk Öküzgözü Boğazkere Red Wine Pack Of 3
Vinkara Doruk Öküzgözü Boğazkere Red Wine Pack Of 3 is a dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins. Ready to drink upon release, this wine will continue to improve for2-4 years.
The Vineyard
Harmantepe – Elazığ
The region is located nearer to the south-east of Turkey. The dominant climate is the terrestrial one. The winter is cold, summer is hot & dry. Soil type is red clay and decomposed granites varying to light chalky clay soils.
Çermik – Diyarbakır
The region is located 880 m above sea level. As it is surrounded by mountains, during the maturation stage, the changes in the hotness of the temperature between night and day, ensures that the essential aromas accumulate and tannins reach the desired level. Boğazkere is the only grape that is harvested, requiring no water, in the region.
Ideal Food Match
Vinkara Doruk Öküzgözü, Boğazkere Red Wine is recommended to be served at 6-8°C and matches perfectly with grilled meat, spaghetti, pizza, hard & aged chees, salads with meat.
Vinkara Doruk Series
The primary focus of the Vinkara Doruk Series is the taste of the grapes, which is the essence of wine. The enjoyment of the meal is increased when the right wine and meal are paired together. Vinkara’s vineyards and production facilities are in Kalecik, and the “Kalecik Karası” grape is given a lot of attention in this series.
Additional information
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Allergens | May Contain: Sulphur dioxide and sulphites |
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Brand
Vinkara Wines - Online Wine Shop
Vinkara Wines
Vinkara Wines date back to the 1960s when the group purchased land in the Kalecik region in Ankara. With over 20 years of experience in the construction business in the USA market, the group's first generation owners made the decision to invest in land in the Anatolian region because of the region's high-quality soil and potential for viniculture. Today, Vinkara has vineyards and production facilities on 200 acres of land. The first priority at Vinkara is to develop and produce Kalecik Karası, Öküzgözü, Boğazkere and Narince grapes, all native grapes of Anatolia. Additionally, Vinkara wines process the internationally known grapes Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Riesling at production facility which has a capacity to produce 1,3 million liters of wine. In Vinkara wines facilities they use cooling tanks with the latest in state of the art technology and wines are aged in French oak barrels in wine caves. Also at their laboratory located on premises at their facility, they scrutinize every step of the production of the grapes, wine making process and bottling to ensure Vinkara wines high quality and standards. Vinkara's objective is not to just reach a limited audience, but rather a larger audience of wine consumers.
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