€ 15,93 / L
incl. 21% VAT plus Shipping Costs
Type: Red Wine
Denomination of Origin: Harmantepe – Elazığ / Çermik – Diyarbakır (Eastern Anatolia)
Grape Varieties: 60 % Öküzgözü, 40% Boğazkere
Alcohol content: 12.5% vol.
Winemaker: Mr.Marco Monchiero
Res. Sugar: 0,82 g/L
Total Acid: 5 g/L
Service: 16-18 °C
Bottle Content: 0.75 cl
Package Contains: 3 Bottles
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Vinkara Doruk Öküzgözü Boğazkere Red Wine Pack Of 3
Vinkara Doruk Öküzgözü Boğazkere Red Wine Pack Of 3 is a dry red blend wine made from “Öküzgözü” and “Boğazkere” grapes indigenous to Anatolia, with cherry and damson flavor, long taste full body and mild tannins. Ready to drink upon release, this wine will continue to improve for2-4 years.
Harmantepe – Elazığ
The region is located nearer to the south-east of Turkey. The dominant climate is the terrestrial one. The winter is cold, summer is hot & dry. Soil type is red clay and decomposed granites varying to light chalky clay soils.
Çermik – Diyarbakır
The region is located 880 m above sea level. As it is surrounded by mountains, during the maturation stage, the changes in the hotness of the temperature between night and day, ensures that the essential aromas accumulate and tannins reach the desired level. Boğazkere is the only grape that is harvested, requiring no water, in the region.
Ideal Food Match
Vinkara Doruk Öküzgözü, Boğazkere Red Wine is recommended to be served at 6-8°C and matches perfectly with grilled meat, spaghetti, pizza, hard & aged chees, salads with meat.
Vinkara Doruk Series
The primary focus of the Vinkara Doruk Series is the taste of the grapes, which is the essence of wine. The enjoyment of the meal is increased when the right wine and meal are paired together. Vinkara’s vineyards and production facilities are in Kalecik, and the “Kalecik Karası” grape is given a lot of attention in this series.
May Contain: Sulphur dioxide and sulphites
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