SALE 14%
€ 107,84
€ 13,93 € 11,98 / L
incl. 21% VAT plus Shipping Costs
Type: Red Wine
Denomination of Origin: Çal-Denizli, Kaynaklar-Izmir, Mount Ida-Çanakkale / Aegean Region
Grape Varieties: Cabernet Sauvignon, Çalkarası, Karasakız
Closure: Cork
Alcohol content: 13.5% vol.
Ideal Service: 16-18°C
Bottle content: 75 cl
Package Contains: 12 Bottles
Out of stock
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- General Knowledge of Alcohol Consumption & Products
Paşaeli House Red Wine Pack Of 12 Karasakız, Cabernet Sauvignon, Çalkarası 2019
Paşaeli House Red Wine Pack Of 12 is a blend of Karasakız, Cabernet Sauvignon, and Çalkarası varieties. Each variety is sourced from a unique terroir and fermented with native yeast. Karasakız vineyard is located in the north Aegean region, on the northern part of Mount Ida (Kaz Dağları), Çanakkale. The vineyard is at an altitude of 550m. Cold winters and warm summers are characteristic of the climate. The vines are head-trained and conventional farming procedures are applied to the vineyard. Cabernet Sauvignon vineyard is located in the south of Izmir near the Aegean coast of Turkey, in the village of Kaynaklar at an altitude of 235m. A typical Mediterranean climate with long, hot, and dry summers; and mild to cool rainy winters.
The vines are trained in VSP as a single cordon. Organic farming procedures are applied. Çalkarası vineyard is located in the Çal district of Denizli in the Aegean region of Turkey. It is 250km inland of the mid-Aegean coast, with an altitude of 850m. Cold winters and warm summers are characteristics of the climate. Conventional farming procedures are applied to the vineyard. Light to medium ruby. The nose is bright with fresh red fruit character. Mellow tannins and velvety texture lead to an enjoyable finish.
Additional information
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Allergens | May Contain: Sulphur dioxide and sulphites |
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Brand
Paşaeli Wines - Online Wine Shop
Paşaeli Wines
Paşaeli Wines built a boutique winery in Kemalpaşa near the port city of Izmir in the western part of Turkey. Total production is currently around 150.000 bottles a year. Also, they have four vineyards of 15 hectares, one near the city of İzmir (close to the village of Kaynaklar), two more near the city of Tekirdağ and one more near the city of Çanakkale. Kaynaklar and Hoşköy vineyards were planted by them but Şarköy vineyard has 50 years “old vines” of Yapıncak variety and Gedik vineyard has 35 years “old vines” of Karasakız variety. Hand harvest indigenous grape varieties were planted in the Aegean region, such as Sultaniye, Yapıncak, Çalkarası, and Karasakız, and Bordeaux varieties were planted near İzmir. Paşaeli wines are one of the most popular wines from Turkey.
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