Kutman Winery-Turkish Wines

Type: Fruit Wine
Denomination of Origin: Isparta – Denizli / Mediterranean – Aegean
Fruit Varieties: Sour Cherry
Alcohol content: 
Ideal Service: 7-10°C
Bottle content: 25 cl, 75 cl

Kutman Vişne – Sour Cherry Fruit Wine

Kutman Vişne – Sour Cherry Fruit Wine is made by the fermentation of ripe sour cherry of Isparta and Denizli, this easy to drink wine brings the characteristic aromas and taste of the cherry, to your table.

Ideal Food Match

Kutman Vişne – Cherry Fruit Wine is recommended to be served at 7-10°C and it is recommend to drink as an aperitif.

Additional information

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Kutman Winery

Kutman Winery-Turkish Wines

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