Kutman Winery-Turkish Wines

Type: Fruit Wine
Denomination of Origin: Manisa Kırkağaç / Aegean Region
Fruit Varieties: Melon
Alcohol content: 
Ideal Service: 7-10°C
Bottle content: 25 cl, 75 cl

Kutman Kavun – Melon Fruit Wine

Kutman Kavun – Melon Fruit Wine is made by the fermentation of fully matured melons of Manisa Kırkağaç region.

Ideal Food Match

Kutman Kavun – Melon Fruit Wine is recommended to be served at 7-10°C and it is recommend to drink next to the Yellow cheese or fruit plates.

Additional information



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Fruit Varieties


Kutman Winery

Kutman Winery-Turkish Wines


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