€ 9,45
€ 12,60 / L
incl. 21% VAT plus Shipping Costs
Type: Red Wine
Denomination of Origin: Eastern Anatolia – Elazığ & Diyarbakır / Aegean- İzmir
Grape Varieties: 40% Öküzgözü, 40% Boğazkere , 10% Carignan, 10% Alicante
Viticulture: Old vineyard
Winemaking: Maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 16-18°C
Bottle Content: 75 cl
Out of stock
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Kavaklıdere Yakut Red Wine 2018
Kavaklıdere Yakut red wine is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions of Turkey. Yakut is a distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration. It is best when served at 16 -18° C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Kavaklıdere Yakut Wine Tasting Notes
Color: | Bright dark fuchsia |
Nose: | Intense red fruits, damson and sour cherry; violet notes |
Palate: | Rich flavored, concentrated and well balanced with its ripe tannins |
Analyses
Alcohol | T.Acidity | pH |
13.5% (V/V) | 3.4 g/l (Sulphiric acid) | 3.51 |
V.Acidity | SO2(T) | R.Sugar |
0.36 g/l (Sulphiric acid) | 59 mg/l | 2.8 g/l |
Ideal Food Match
Kavaklidere Yakut Red Wine is recommended to be served at 16-18°C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Awards
International Wine Challenge (IWC) 2018, Bronze
International Wine Challenge (IWC) 2017, Silver
Sommelier Wine Awards 2016, Gold
Mundus Vini 2014, Silver
Kavaklıdere Wines
Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquarter and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea.
86 years old company having a precious know-how is the leader of Turkish wine producers. Every year the target of “standard and consistent good quality” has been realized due to the implementation of new technology, increased production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultant in the world Stephane Derenoncourt and his team are consulting Kavaklıdere in viticulture and winemaking. Read More…
Additional information
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Allergens | May Contain: Sulphur dioxide and sulphites |
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Brand
Kavaklıdere Wines - Online Wine Shop
Kavaklıdere Wines
Kavaklıdere wines was founded in Ankara in 1929 and has been a family business for 4 generations. The company owns 645 hectares of vineyards in seven different wine-growing regions of Anatolia. The headquarters and main winery are in Ankara, but Kavaklıdere also owns “château-style” wineries that produce wineries such as Côtes d’Avanos in Cappadocia and Pendore in the Aegean. The 86-year-old company with valuable know-how is a leader among Turkish wine producers. Every year the goal of “standard and consistently good quality” has been realized through the introduction of new technologies, the increase in production and the benefits of technical and theoretical support for the cultivation of grapes, the raw material for wine. Known as one of the best wine consultants in the world, Stephane Derenoncourt and his team advise Kavaklıdere on viticulture and winemaking. Kavaklıdere produces wines that reflect the "terroir". Ever since its establishment, Kavaklıdere Wines has stood by its principle of “Anatolian Wine” and has improved and introduced autochthonous Turkish varietals to the world, but also produces wine from international varietals mainly for the domestic market in Kavaklıdere Vineyards. Participation in many international competitions has brought the company almost 900 awards. Kavaklıdere Wines has a wide range of 58 different wines and exports almost 20% of its production to European, American and Far East markets.
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