Denomination of Origin: Cappadocia/Eastern Anatolia
Color: Bright goldish yellow
Grape Varieties: 100% Emir
Bubble: Fine, elegant and persistent
Service: 6-8 °C
Viticulture: Old vineyard
Winemaking: “cuve-close method”, “élevage sur lies”
Production: 45.000 bottles
Kavaklıdere Altın Köpük – Sparkling Wine
Kavaklıdere Altın Köpük is the first natural sparkling wine of Turkey produced by “methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After the slow fermentation, the wine is elevated on its lees (élévage sur lies).Altın Köpük is an elegant and distinctive sparkling wine through its selective grape and the production method. It can be enjoyed as an aperitif and also has a good match with appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream.
Tasting Notes
Color: | Bright yellow |
Bubbles | Fine, elegant and persistent |
Nose: | Elegant with white flower and stony fruit aromas |
Palate: | Creamy, concentrated, pleasant with mineral notes, elegant |
Analyses
Alcohol | T.Acidity | pH |
13.8% (V/V) | 3 g/l (Sulphiric acid) | 3.44 |
V.Acidity | SO2(T) | R.Sugar |
0.28 g/l (Sulphiric acid) | 110 mg/l | 8.4 g/l |
Ideal Food Match
Kavaklıdere Altın Köpük Sparkling Wine is recommended to be served at 6-8°C and matches perfectly with appetizers, shell fishes, sushi, sea food risotto, pastas with vegetables, desserts with cream and ice-cream.
Additional information
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Brand
Kavaklıdere Wines

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