Antioche Vinyards

Type: Dry Red Wine
Denomination of Origin: Antakya / Eastern Mediterranean
Grape Varieties:  Barburi, Cabernet Sauvignon
Alcohol content: 13.5% vol.
Storage Period: Aged in French oak barrels for 12 months.
Ideal Service: 16-18°C
Bottle content: 75 cl

Antioche Barburi

Quality Notes

Antioche Özel Seri (Special series) Red Wine is made from one of the ancient local grapes of Anatolia ‘Barburi’ and Cabernet Sauvignon grown in Antakya / Hatay region. Barburi which has the strongest aromatic character among the red grapes attracts attention with its aging potential, it was produced for the first time as a single grape wine by Antioche Winery. Grapes harvested at the perfect moment of their maturity; This red wine, which undergoes fermentation and long-term maceration under temperature control, is aged for 12 months in French oak barrels. It has the potential to grow old.

It is a well-balanced wine with lively acidity, full and medium tannins.


Tasting Notes

Color: Ruby
Nose: Wild Black Fruits and Herbal Flavors
Palate: Prominent tannins dominate the palate, stem and wild black fruits at the end

Ideal Food Match

Antioche Özel Seri (Special series) Red Wine is recommended to be served at 16-18°C and matches perfectly with red and white meats, pasta, pizza, appetizers and cheese varieties

Additional information


Country of Origin



Product Brand


Antioche Wines & Vinyards

Antioche Vineyards and production facility is located in Topboğazı area of Hatay / Antakya in the Mediterranean Region. Their first sapling planting took place in 2007 and vineyards are around 100 meters above sea level with clayey-sandy soil structure. The Climate is Mediterranean climate zone, with hot summers and warm and rainy winters. At certain intervals of the year, exactly at the desired time, the prevailing winds keep the vineyard cool and prevent the development of vineyard diseases.  (Read More)
Antioche Vinyards


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