Type: Dry Red Wine
Denomination of Origin: Antakya / Eastern Mediterranean
Grape Varieties: Barburi, Cabernet Sauvignon
Alcohol content: 13.5% vol.
Storage Period: Aged in French oak barrels for 12 months.
Ideal Service: 16-18°C
Bottle content: 75 cl
Antioche Barburi
Quality Notes
Antioche Özel Seri (Special series) Red Wine is made from one of the ancient local grapes of Anatolia ‘Barburi’ and Cabernet Sauvignon grown in Antakya / Hatay region. Barburi which has the strongest aromatic character among the red grapes attracts attention with its aging potential, it was produced for the first time as a single grape wine by Antioche Winery. Grapes harvested at the perfect moment of their maturity; This red wine, which undergoes fermentation and long-term maceration under temperature control, is aged for 12 months in French oak barrels. It has the potential to grow old.
It is a well-balanced wine with lively acidity, full and medium tannins.
Tasting Notes
| Color: | Ruby |
| Nose: | Wild Black Fruits and Herbal Flavors |
| Palate: | Prominent tannins dominate the palate, stem and wild black fruits at the end |
Ideal Food Match
Antioche Özel Seri (Special series) Red Wine is recommended to be served at 16-18°C and matches perfectly with red and white meats, pasta, pizza, appetizers and cheese varieties
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