Antioche Vinyards

Type: Dry Red Wine
Denomination of Origin: Antakya / Eastern Mediterranean
Grape Varieties:  Barburi, Cabernet Sauvignon
Alcohol content: 13.5% vol.
Storage Period: Aged in French oak barrels for 12 months.
Ideal Service: 16-18°C
Bottle content: 75 cl

Antioche Barburi

Quality Notes

Antioche Özel Seri (Special series) Red Wine is made from one of the ancient local grapes of Anatolia ‘Barburi’ and Cabernet Sauvignon grown in Antakya / Hatay region. Barburi which has the strongest aromatic character among the red grapes attracts attention with its aging potential, it was produced for the first time as a single grape wine by Antioche Winery. Grapes harvested at the perfect moment of their maturity; This red wine, which undergoes fermentation and long-term maceration under temperature control, is aged for 12 months in French oak barrels. It has the potential to grow old.

It is a well-balanced wine with lively acidity, full and medium tannins.


Tasting Notes

Color: Ruby
Nose: Wild Black Fruits and Herbal Flavors
Palate: Prominent tannins dominate the palate, stem and wild black fruits at the end

Ideal Food Match

Antioche Özel Seri (Special series) Red Wine is recommended to be served at 16-18°C and matches perfectly with red and white meats, pasta, pizza, appetizers and cheese varieties

Extra informatie







Antioche Wines & Vinyards

Antioche Vinyards


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