Vinkara Winery

  • Type of wine: Dry Red Wine
  • Grape variety: Öküzgözü
  • Region: Harmantepe / Elazığ / Eastern Anatolia
  • Vintage: 2014
  • Alcohol content: 14% vol.
  • Technical values: residual sugar: 1.8 g / l; Resources: 4.5 g / l; pH value: 3.5
  • Winemaker: Marco Monchiero
  • Harvest time: October, hand picked
  • Barrel storage: none
  • Eye: light purple
  • Nose: cherry, red forest fruits
  • Palate: medium-bodied, well-living tannins, medium-long reverberation
  • Goes well with: Stewing with meat, pasta dishes with meat sauce, sausages, strong cheeses
  • Temperature: 16-18 ° C.
  • Bottle content: 0.75 l.

Vinkara Doruk Öküzgözü

A full bodied dry red wine produced with Öküzgözü grapes, native to Anatolia with red fruits and intense cherry aromatic tannins and long finish.

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Vinkara Winery

Vinkara Winery


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