- Type of wine: Dry Red Wine
- Grape variety: Öküzgözü
- Region: Harmantepe / Elazığ / Eastern Anatolia
- Vintage: 2014
- Alcohol content: 14% vol.
- Technical values: residual sugar: 1.8 g / l; Resources: 4.5 g / l; pH value: 3.5
- Winemaker: Marco Monchiero
- Harvest time: October, hand picked
- Barrel storage: none
- Eye: light purple
- Nose: cherry, red forest fruits
- Palate: medium-bodied, well-living tannins, medium-long reverberation
- Goes well with: Stewing with meat, pasta dishes with meat sauce, sausages, strong cheeses
- Temperature: 16-18 ° C.
- Bottle content: 0.75 l.
Vinkara Doruk Öküzgözü
A full bodied dry red wine produced with Öküzgözü grapes, native to Anatolia with red fruits and intense cherry aromatic tannins and long finish.
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