Shiluh Manastır

Shiluh Manastır

Shiluh Manastır Red Wine is a made from indigenous grapes grown in monastery vineyards and Syriac villages. Shiluh Manastır carries floral and flamboyant black fruit aromas and sweet vanilla tones. It is quite dark Bordeaux colour. It is full and strong on the palate, but with integrated tannins and fresh acidity. The acid balances the sweet black fruits on the middle palate, keeping the wine alive and well. A long, fruit-laden, lively, enjoyable finish. It can be aged up to 8-10 years under suitable conditions.

Syriac Wine has been produced as the sacred drink of Christian culture in Turabdin for many years during the region’s 6500-year history. Assyrian Wine is produced using contemporary techniques in the Shiluh production plant in Midyat-Mardin, while following to the Assyrian Wine Production Method.

Ideal Food Match

Shiluh Manastır Boğazkere Red Wine is recommended to be served at 17-19°C and matches perfectly with grilled meats, dishes prepared with curry seasoning, pasta with cheese and mushrooms, and red meat dishes with rich sauces prepared in the oven.

Syriac Wines Are Completely New To The World

Shiluh wines wanted to preserve the last remnant of the Church of the Virgin Mary, which was built in the 4th century AD in the Assyrian village of Bethkustan in Midyat, but is now in ruins, in the label image.

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