Type: Red Wine
Grapes: Cabernet Sauvignon
Region: Denizli / Aegean Region
Aroma: Dark fruits, Toasted notes.
Taste: Strong but round, structured but elegant. Fruity and toasted notes
Well goes with: Lamb, veal, duck
İdeal Service: 16 – 18˚C
Pamukkale Nodus Cabernet Sauvignon
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