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Denomination of Origin: Eastern Anatolia – Elazığ & Diyarbakır / Aegean- İzmir
Grape Varieties: 40% Öküzgözü, 40% Boğazkere , 10% Carignan, 10% Alicante
Viticulture: Old vineyard
Winemaking: Maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 16-18°C
Production: 1.000.000 bottles
Kavaklıdere Yakut Red Wine
Kavaklıdere Yakut the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Yakut is a distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.It is best when served at 16 -18° C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Kavaklıdere Yakut Tasting Notes
| Color: | Bright dark fuchsia |
| Nose: | Intense red fruits, damson and sour cherry; violet notes |
| Palate: | Rich flavored, concentrated and well balanced with its ripe tannins |
Analyses
| Alcohol | T.Acidity | pH |
| 13.5% (V/V) | 3.4 g/l (Sulphiric acid) | 3.51 |
| V.Acidity | SO2(T) | R.Sugar |
| 0.36 g/l (Sulphiric acid) | 59 mg/l | 2.8 g/l |
Ideal Food Match
Kavaklıdere Yakut Red Wine is recommended to be served at 16-18°C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
Additional information
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Brand
Kavaklıdere Wines
Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
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