Kavaklidere Wines

Denomination of Origin: Eastern Anatolia – Elazığ & Diyarbakır / Aegean- İzmir
Grape Varieties: 40% Öküzgözü, 40% Boğazkere , 10% Carignan, 10% Alicante
Viticulture: Old vineyard
Winemaking: Maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Service: 16-18°C
Production: 1.000.000 bottles

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Kavaklıdere Yakut Rotwein

Kavaklıdere Yakut Rotwein aus der Türkei, wird aus Öküzgözü, Boğazkere, Alicante und Carignan Trauben hergestellt, die sorgfältig aus den besten Weinbergen Ostanatoliens und der Ägäis ausgewählt werden. Der Yakut ist ein unverwechselbarer Rotwein mit ausdrucksstarken Aromen, der mit seinen reifen Tanninen sehr gut ausbalanciert ist und eine gute Konzentration aufweist; er wird am besten bei einer Temperatur von 16-18° C serviert und passt perfekt zu Pizza a la Turca, kalten roten Fleischgerichten, Wurstwaren, Lasagne und alla Bolognese.

Kavaklıdere Yakut Tasting Notes

Color: Bright dark fuchsia
Nose: Intense red fruits, damson and sour cherry; violet notes
Palate: Rich flavored, concentrated and well balanced with its ripe tannins


Alcohol T.Acidity pH
13.5% (V/V) 3.4 g/l (Sulphiric acid) 3.51
V.Acidity SO2(T) R.Sugar
0.36 g/l (Sulphiric acid) 59 mg/l 2.8 g/l

Ideal Food Match

Kavaklıdere Yakut Red Wine is recommended to be served at 16-18°C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.

Zusätzliche Informationen




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Kavaklıdere Wines

Kavaklidere Wines


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