Denomination of Origin: Eastern Anatolia – Elazığ & Diyarbakır / Aegean- İzmir
Grape Varieties: 40% Öküzgözü, 40% Boğazkere , 10% Carignan, 10% Alicante
Viticulture: Old vineyard
Winemaking: Maceration in stainless steel tanks
Maturation: Maturated in stainless steel tanks
Production: 1.000.000 bottles
Bitte nicht an Personen unter dem gesetzlichen Kaufalter weitergeleitet.
Kavaklıdere Yakut Rotwein
Kavaklıdere Yakut Rotwein aus der Türkei, wird aus Öküzgözü, Boğazkere, Alicante und Carignan Trauben hergestellt, die sorgfältig aus den besten Weinbergen Ostanatoliens und der Ägäis ausgewählt werden. Der Yakut ist ein unverwechselbarer Rotwein mit ausdrucksstarken Aromen, der mit seinen reifen Tanninen sehr gut ausbalanciert ist und eine gute Konzentration aufweist; er wird am besten bei einer Temperatur von 16-18° C serviert und passt perfekt zu Pizza a la Turca, kalten roten Fleischgerichten, Wurstwaren, Lasagne und alla Bolognese.
Kavaklıdere Yakut Tasting Notes
|Color:||Bright dark fuchsia|
|Nose:||Intense red fruits, damson and sour cherry; violet notes|
|Palate:||Rich flavored, concentrated and well balanced with its ripe tannins|
|13.5% (V/V)||3.4 g/l (Sulphiric acid)||3.51|
|0.36 g/l (Sulphiric acid)||59 mg/l||2.8 g/l|
Ideal Food Match
Kavaklıdere Yakut Red Wine is recommended to be served at 16-18°C and matches perfectly with pizza a la Turca, cold red meat plates, deli meat, lasagna and alla Bolognese.
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