Kavaklidere Wines

Denomination of Origin: Aegean – Çeşme & Eastern Anatolia – Elazığ
Grape Varieties: 45% Öküzgözü, 45% Cabernet Sauvignon, 10% Merlot
Winemaking: Maceration and fermentation in stainless steel tanks
Maturation: Maturation in stainless steel tanks
Service: 16-18 °C
Production: 10.000 bottles

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Kavaklıdere Myrina Red

Quality Notes

Kavaklıdere Myrina Red is a round and well balanced red wine produced from Cabernet Sauvignon and Öküzgözü grapes grown in Aegean and Eastern Anatolian regions in order.

Tasting Notes

Color: Bright fuschia
Nose: Red fruit and sweet spice aromas; pronounced
Palate: Well-balanced and have soft tannins with persistent fruit flavors

Analyses

Alcohol T.Acidity pH
13.50% (V/V) 2.70 g/l (Sulphiric acid) 3.72
V.Acidity SO2(F) | SO2(T) R.Sugar
0.35 g/l (Sulphiric acid) 25 mg/l | 54 mg/l 2.4 g/l

Ideal Food Match

Kavaklıdere Myrina Red is recommended to be served at 16 -18° C and matches well with grilled red meats, lightly sauced pastas, deli meat and pizzas.

Additional information

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Kavaklıdere Wines

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
Kavaklidere Wines

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