Denomination of Origin: Aegean – Çeşme & Eastern Anatolia – Elazığ
Grape Varieties: 45% Öküzgözü, 45% Cabernet Sauvignon, 10% Merlot
Winemaking: Maceration and fermentation in stainless steel tanks
Maturation: Maturation in stainless steel tanks
Service: 16-18 °C
Production: 10.000 bottles
Kavaklıdere Myrina Red
Quality Notes
Kavaklıdere Myrina Red is a round and well balanced red wine produced from Cabernet Sauvignon and Öküzgözü grapes grown in Aegean and Eastern Anatolian regions in order.
Tasting Notes
Color: | Bright fuschia |
Nose: | Red fruit and sweet spice aromas; pronounced |
Palate: | Well-balanced and have soft tannins with persistent fruit flavors |
Analyses
Alcohol | T.Acidity | pH |
13.50% (V/V) | 2.70 g/l (Sulphiric acid) | 3.72 |
V.Acidity | SO2(F) | SO2(T) | R.Sugar |
0.35 g/l (Sulphiric acid) | 25 mg/l | 54 mg/l | 2.4 g/l |
Ideal Food Match
Kavaklıdere Myrina Red is recommended to be served at 16 -18° C and matches well with grilled red meats, lightly sauced pastas, deli meat and pizzas.
Additional information
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