Denomination of Origin: Central Anatolia & Aegean Region
Grape Varieties: 80 %Kalecik Karası, 20 % Çal Karası
Viticulture: 15 years old vines
Winemaking: Short maceration & pressurage followed by debourbage
Maturation: Stainless steel tanks
Production: 160.000 bottles
Service: 6-8 °C
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Kavaklıdere Ancyra – Blush
Kavaklıdere Ancyra Blush Rose Wine is a delicious wine, having attractive white creey and nectarin aromas on the nose and this follows through on the palate, adding a crisp acidity due to the touch of grape Çal Karası on the finish.
Ancyra owes its name to the terroir where Kavaklıdere’s history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.
|Nose:||Intense with strawberry, raspberries, nectarine and candied cherries|
|Palate:||Well balanced with attractive aromas, crispy and persistentAnalyses|
|14% (V/V)||3.55 g/l (Sulphiric acid)||3.33|
|V.Acidity||SO2(T) | SO2(F)||R.Sugar|
|0.24 g/l (Sulphiric acid)||113 mg/l | 23 mg/l||3.8 g/l|
Ideal Food Match
Kavaklıdere Ancyra Blush Rose Wine is recommended to be served at 6-8°C and matches perfectly with Thai chicken, grilled fish and fresh cheeses.
- International Wine Challenge-2, 2019, commended
|Country of Origin|