Gara Guzu Brewery is Turkey's first microbrewery which started the National Craft Beer Revolution, Just brought out of the brewpubs and delivered to the Turkish consumers, opened the door to the craft beer culture in Turkey. As a boutique producer, it offered the first ale, saison, session ipa, nitro-stout, beetroot beer varieties to the Turkish market. Their manifesto includes non-use of preservatives, chemicals, artificial sweeteners, color and flavor data. For the qualified product, a limited amount of production is made in the small-scale facility with local employees. Natural and local materials are used in production.

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