Type: White Wine
Denomination of Origin: Bozcaada (Tenedos Island) / Aegean
Grape Varieties: Vasilaki, Bayramiç (Sidalan)
Alcohol content: 12% vol.
Ideal Service: 6-8°C
Bottle content: 75 cl
Talay Assos
Talay Assos White Wine produced by blending the grapes cultivated in Bozcaada (Vasilaki) and Bayramiç (Sıdalan) within specific ratios, its is a splendid wine of pleasant taste thanks to its light content of oxidized sugar, fruit like aroma with an excellent acid-alcohol balance, which can be consumed in accompany of dinner during the summer evenings as well as for the purpose of refreshing only.
Ideal Food Match
Talay Assos White Wine is recommended to be served at 6-8°C and matches perfectly with seafood, white meats and cheese varieties or as an aperitif.
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