Hünkar Rakı is Turkey's first boutique raki producer, including Cyprus, which exports its products to many countries. They produce with the most advanced production technology and precision craftsmanship experience in distilling raki.
Contrary to the use of formulated sugar in the production of other rakı, sugar is not used in the production of Hünkar Rakı, which has the highest alcohol quality and taste. Produced with this sensitivity, rakı is bottled for at least 6 months after resting for a much longer time than other raki. Thus, by avoiding the unwanted tastes and odors that arise in alcohol, the highest quality raki is produced, which consumers will enjoy.