Vinkara Minoj
Type of wine: Dry rose wine
Grape variety: Kalecik Karası
Region: Kalecik / Ankara / Central Anatolia
Vintage: 2017
Alcohol content: 13% vol.
Technical values: residual sugar: 1.1 g / l; Resources: 4.7 g / l; pH value: 3.7
Winemaker: Marco Monchiero
Harvest time: September, hand picked
Barrel storage: none
Eye: salmon pink
Nose: raspberry, strawberry, herbal notes
Palate: light body, moderate processes, freshness
Goes well with: light pasta dishes, pizzas, desserts with subtle sweetness
Temperature: 8-10 ° C.
Bottle content: 0.75 l.








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