• Type of wine: dry white wine
  • Grape variety: Albarino (72%), Narince (% 28)
  • Region: Kırklareli / Thrace – Strandja Mountains
  • Vintage: 2018
  • Alcohol content: 13.8% vol.
  • Total Acidity: 5.25 g/l, pH: 3.35, Residual sugar: 2.00
  • Barrel storage: 85% in oak barrels, 15% in steel tanks
  • Eye: Pale straw yellow with green hues
  • Nose: white flowers, fruit, peach, mango, orange blossom, mineral notes
  • Palate: scattered fruit, round, present acidity, round, long, mineral finish
  • Goes well with: fish, poultry, shellfish, light cheeses
  • Temperature: 8-10 ° C
  • Bottle content: 0.75 l.
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Chamlija Albarino Narince

VINEYARD

Albarino comes from Chamlija Dikalan and Tozaklı Vineyards. Dikalan Vineyard has 280 m altitude and soil type is quartz stone, fossiliferous clay and chalk. Tozaklı Vineyards has 250 m altitude and soil type is red clay with quartz pebbles.

WINEMAKING

The grapes were pressed whole bunch with maximum 0.6 press bar. The Albarino juice was fermented in in French oak barrels and The Narince juice was fermented in French oak barrels and stainless steel tanks at 12 C. About 50% of Narince was barrel fermented in French oak barrels and kept in steel tanks for ageing.

TASTING NOTES

High-altitude vineyards on the foothills of Strandja gives a rich nose of acacia blossom, mango and peach. Very round, creamy palate. A rich middle palate with peach and apricot flavors. Long salty and phenolic finish.

AWARDS

BIWC 2018 – Double Gold Medal (for 2016 Vintage)

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