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Gara Guzu Sarı Memed’in IPA’sı
Chef’s Beer Project “Limited Special Edition” June 2018 – SOLD OUT.
It is the first product of the Chef’s Beer Project realized by Gara Guzu, dreamed of by Mikla Restaurant’s chef Mehmet Gürs. Mikla was ranked 44th in the “World’s 100 Best Restaurants” list in 2018.
In Ipa, which is orange in color and sparkling with broken yellow, hundreds of kilos of grated Bodrum tangerine peel were added in addition to the copious amounts of hops. It takes you to the tangerine gardens of your childhood with its refreshing citrus and papaya scents on the nose, and the bitter taste and smell of tangerine peel on the palate.
Sarı Memed’s Ipa is a special and limited edition, with an intense and permanent taste and high alcohol content. Chef’s Beer Project; With Gara Guzu Brewery, each of them will continue as limited production, with the dreams of our famous chefs living in Turkey and abroad, who we know with innovative and original works, come to life with Gara Guzu Brewery.
Gara Guzu Beer Remarks
Gara Guzu beers are not filtered and pasteurized. There may be sediment at the bottom, it is normal. It does not contain artificial ingredients such as artificial flavor, additive, chemical preservative, accelerator etc. The natural materials used are procured from local vendors in local markets in Muğla. The fact that the content is natural does not cause heaviness, fatigue or headache in the body, however, we recommend it to be consumed in moderation, in terms of health. Hops, which used generously, act as natural preservatives as well as the aromas they give, we recommend that they be consumed within 6 months and stored in a cool and dark place.
Since the gas rate is much less than other beers, it does not cause bloating in the body and can accompany the meals with pleasure. Serve with plenty of foam so that the excess gas can spread the aromas as it comes out. Always consume in a glass, in case of consumption from the bottle, only a bitter taste will remain in the mouth, as the nose will not be able to absorb the aromas. Consume at 6-10 C, as too cold will overwhelm the flavors.
Gara Guzu Brewery
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