Denomination of Origin: Côtes d’Avanos Vineyard / Cappadocia
Grape Varieties: 50% Narince, 50% Chardonnay
Altitude: 550 – 900 m
Geology of the Soil: Clay calcerous
Viticulture: Own vineyard, 13-15 years old vine, goblet and double guyot, low yield
Harvest: Hand picking, late August and mid September
Climate: Continental climate
Winemaking: 50% fermented and matured in barrels
Maturation: Maturation in French oak barrels for 5 months
Service: 9-11°C
Production: 40.000 bottles
Kavaklıdere Vin Art Narince – Chardonnay
Kavaklıdere Vin Art Narince – Chardonnay white wine is the blend of the Anatolian grape variety Narince and the noble grape variety Chardonnay both grown in Cappadocia. It reveals the strong and rich character of the grapes, which are separately fermented in 225 lt French oak barrels and matured for 5 months.It is a structured wine with persistent citrus flavors and a pronounced minerality and perfectly matches with grilled and fried fish and chicken, sea food linguini with cream, porcini taglietelle and mature yellow cheeses. It is recommended to be served at 6-8° C.
Tasting Notes
| Color: | Bright yellow |
| Nose: | Pronounced with citrus and ripe stone fruits; floral notes |
| Palate: | Rich and bodied revealing long lasting flavors, creamy, well balanced and elegant |
Analyses
| Alcohol | T.Acidity | pH |
| 14% (V/V) | 3.2 g/l (Sulphiric acid) | 3.43 |
| V.Acidity | SO2(T) | R.Sugar |
| 0.28 g/l (Sulphiric acid) | 126 mg/l | 3.0 g/l |
Ideal Food Match
Kavaklıdere Vin Art Narince Chardonnay white wine is recommended to be served at 9-11°C and matches perfectly with grilled and fried fish and chicken, sea food linguini with cream, porcini taglietelle and mature yellow cheeses.
Brand
Kavaklıdere Wines
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