Kavaklidere Wines

Grape Sauvignon Blanc
Region Denizli/Aegean
Color Bright yellow
Nose Rich with elegant vanilla, flower aromas and white fruit notes
Taste Surprising with a crisp acidity and roundness as a succesfull contrast in an elegant palate, long lasting
Aging Fermented in 500 L French oak barrels for 6 months and matured on its lees.
Service 7-8 °C
Match With Matches well with asparagus with balsamic sauce, seafood starters, shellfish, aromatic and fatty cheeses such as brie and goat cheese.

Kavaklıdere Egeo – Fumé Blanc

Kavaklıdere Egeo – Fumé Blanc White Wine is remarkably charming with marked citrus aromas together with the elegant vanilla and flower notes as a result of the 6 attentive months spent in 500 liter French oak barrels from the Nievre forests. Bringing together its crisp acidity and roundness as a succesfull contrast in an elegant palate, it carries the signs of its optimum maturity gained in the vineyard and the traces of the gentle vinification to the palates.

Ideal Food Match

Kavaklıdere Egeo Fumé Blanc White Wine is recommended to be served at 7-8°C and matches perfectly well with asparagus with balsamic sauce, seafood starters, shellfish, aromatic and fatty cheeses such as brie and goat cheese.

Rewards

  • International Wine Challenge-2 2019 Bronz Madalya
  • International Wine and Spirit Competition 2019 Bronz Madalya
  • Decanter 2019 Gümüş Madalya

Brand

Kavaklıdere Wines

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
Kavaklidere Wines

Additional information

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