Vinkara Winery

Type of wine: Dry white wine
Varietal composition : 100 % Narince
Region: Kalecik /Ankara  – Central Anatolia
Vintage: 2015
Alcohol content: 13.5% vol.
Technical values: residual sugar: 2.0 g / l; Acidity: 4.4 g / l; pH value: 3.67
Winemaker: Marco Monchiero
Barrel storage: 14 months in mostly neutral French oak barrels and 6 months in bottle
Eye: straw yellow with gold reflections
Nose: citrus fruits such as lemon, orange and grapefruit as well as vanilla
Palate: Fine-cut finesse and impressive balance, caramel and liquorice notes, long reverberation
Goes well with: fish with high fat content, entrees, cheeses with herbs
Temperature: 10-12 ° C
Bottle content: 0.75 l.

Vinkara Mahzen Narince

WINEMAKER’S NOTES
Narince is a grape that is indigenous to Anatolia. Straw yellow with hints of gold.
Complex with notes of vanilla and spices combined with floral and fruity notessuch
as white flowers, orange, grapefruit, lemon, and mineral notes. On the palate,
Vinkara Narince Reserve is dry, elegant and balanced, with notes of caramel and
spicy wood and a long and lingering finish.

THE VINEYARD – Kalecik / Ankara
Vinkara’s Kalecik vineyard is located northeast of Ankara in the MidNorthern Anatolia province. At an altitude over 2,000 feet the vineyard is
surrounded by nearby mountains and the Kızılırmak River. The river creates
an extraordinary mesoclimate for producing wines with naturally high
acidity that are powerfully complex.

WINEMAKING
Grapes are picked by hand, gently crushed, pressed and fermented in
stainless steel tanks. After fermentation, the wine is kept in contact with the
lees in mostly neutral French-oak barrels and aged for 14 months. Vinkara
Narince Reserve is bottle aged at the winery for a further 6 months before
release.

CELLARING
Ready to drink upon release but this wine will continue to improve for 2-4
years.

IDEAL FOOD MATCH
Seafood, first courses with strong aromatic intensity, oily fish, boiled meats
and herb-spiced cheeses.

Brand

Vinkara Winery

Vinkara Winery

Additional information

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