Denomination of Origin: Aegean – Denizli, Pendore
Grape Varieties: 68% Çal Karası, 22% Grenache,10% Syrah
Altitude: 850 m
Geology of the Soil: Clay-loam with medium limestone and gravel
Viticulture: 20 year-old vines, goblet
Harvest: Hand picking, mid August
Climate: Transitional climate
Winemaking: Pressed after a short maceration and clarified must fermented at low temperature
Service: 7-8 °C
Production: 60.000
Kavaklıdere Egeo – Rose
Kavaklıdere Egeo – Rose Wine is produced from the grapes Çal Karası, Syrah and Grenache which are grown in Denizli and Pendore Vineyards. The grapes harvested early in the morning, are pressed directly after a short maceration in order to get the pink salmon color, rich aromas and elegant body of “Egeo Rose”. Short maceration and direct pressurage are followed by débourbage and cold fermentation. Then, the wine is kept on its lees (élevage sur lies) for its persistency. Egeo Rose is a mouth filling round rose wine with its crispy acidity and persistent flavors.
Tasting Notes
| Color: | Bright pinkish salmon |
| Nose: | Pronounced with fresh red fruit aromas like strawberry and raspberry |
| Palate: | Rich and persistent flavors with its moderate acidity; concentrated |
Analyses
| Alcohol | T.Acidity | pH |
| 14% (V/V) | 3.75 g/l (Sulphiric acid) | 3.28 |
| V.Acidity | SO2(T) | R.Sugar |
| 0.28 g/l (Sulphiric acid) | – | 3.5 g/l |
Ideal Food Match
Kavaklıdere Egeo Rose Wine is recommended to be served at 7-8°C and matches perfectly with sea shells, grilled fish, tomato and sweet-sour sauced chicken and pastas.
Brand
Kavaklıdere Wines
Additional information
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