Kavaklidere Wines

Denomination of Origin: Aegean – Denizli, Pendore
Grape Varieties: 68% Çal Karası, 22% Grenache,10% Syrah
Altitude: 850 m
Geology of the Soil: Clay-loam with medium limestone and gravel
Viticulture: 20 year-old vines, goblet
Harvest: Hand picking, mid August
Climate: Transitional climate
Winemaking: Pressed after a short maceration and clarified must fermented at low temperature
Service: 7-8 °C
Production: 60.000

Kavaklıdere Egeo – Rose

Kavaklıdere Egeo – Rose Wine is produced from the grapes Çal Karası, Syrah and Grenache which are grown in Denizli and Pendore Vineyards. The grapes harvested early in the morning, are pressed directly after a short maceration in order to get the pink salmon color, rich aromas and elegant body of “Egeo Rose”. Short maceration and direct pressurage are followed by débourbage and cold fermentation. Then, the wine is kept on its lees (élevage sur lies) for its persistency. Egeo Rose is a mouth filling round rose wine with its crispy acidity and persistent flavors.

Tasting Notes

Color:Bright pinkish salmon
Nose:Pronounced with fresh red fruit aromas like strawberry and raspberry
Palate:Rich and persistent flavors with its moderate acidity; concentrated


14% (V/V)3.75 g/l (Sulphiric acid)3.28
0.28 g/l (Sulphiric acid)3.5 g/l

Ideal Food Match

Kavaklıdere Egeo Rose Wine is recommended to be served at 7-8°C and matches perfectly with sea shells, grilled fish, tomato and sweet-sour sauced chicken and pastas.


Kavaklıdere Wines

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
Kavaklidere Wines

Additional information

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