Kavaklidere Wines

Denomination of Origin: Central Anatolia -Tokat & Cappadocia / Aegean- Denizli
Grape Varieties: 35%Narince -35%Emir – 30%Sultaniye
Viticulture: Old vineyard
Winemaking: Slow fermantation in temperature controlled
Maturation: Maturated in stainless steel tanks
Service: 6-8 °C
Production: 800.000 bottles

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Kavaklıdere Çankaya

Kavaklıdere Çankaya the favorite white wine of Turkey, is produced from Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards.This elegant, persistent and well balanced wine is best when served at 6-8° C and matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.

Tasting Notes

Color: Bright light yellow
Nose: Pronounced, citrus and white fruits
Palate: Delicious with persistent fruit flavors very well balanced with its moderate acidity; concentrated

Analyses

Alcohol T.Acidity pH
13.5 %(V/V) 2.75 g/l (Sulphiric acid) 3.38
V.Acidity SO2(T) R.Sugar
0.25 g/l (Sulphiric acid) 96 mg/l

Ideal Food Match

Kavaklıdere Çankaya white wine can be enjoyed as an aperitif and has a good match with grilled fish, sea food salads, tomato sauced pastas, grilled chicken and fresh cheeses.

Awards

  • International Wine Challenge-2 2019 Gümüş Madalya

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Kavaklıdere Wines

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. (Read More)
Kavaklidere Wines

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