Denomination of Origin: Güney Vineyard / Aegean Region
Grape Varieties: Cabernet Franc
Altitude: 750 m
Geology of the Soil: Clay loam with limestone
Age of the Vine: 6 years old
Pruning Method: Single and double guyot
Vine Density: 2(m) x 1(m)
Yield: 30 hl/ha
Harvest: Hand picking, 09/2013
Climate: Transitional climate; mild and rainy winters, hot and windy summers
Winemaking: Gravity flow system, 9 days of maceration with pigeage
Maturation: Maturation in new and 1 year-old French oak barrels for 7 months
Production: 6.000 bottles
Kavaklıdere 1929 – Cabernet Franc
Kavaklıdere 1929 – Cabernet Franc Red Wine is aged from grapes that were grown in Denizli were harvested in small quantities in 2013, and each harvest package was then processed separately. Without damaging the grapes, without using a pump, the juice from the vines was directed into the tanks using the gravity method.
Tasting Notes
Color: | Garnet with ruby tints |
Nose: | Complex and intense; tobacco and spice flavors finished with hints of vanilla expressing a toasted background, black fruit aromas and liquorice notes |
Palate: | Full bodied with silky tannins that gives a remarkable length of sensation, elegant with permenant black fruit aromas and luscious acidity that offers a unique experience of Güney terroir |
Analyses
Alcohol | T.Acidity | pH | R.Sugar |
14.5 %(V/V) | 3.1 g/l (Sulphiric acid) | 3.8 | 2.6 g/l |
Awards
- Vinalies Internationales 2016 Gümüş Madalya
- International Wine and Spirit Competition 2016 Gümüş Madalya
- Decanter 2016 Gümüş Madalya
San Francisco Wine Competition 2016 Gümüş Madalya - Mundus Vini 2016 Gümüş Madalya
- International Wine and Spirit Competition 2017 Gümüş Madalya
Additional information
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