Antioche Vinyards

Type: Dry Red Wine
Denomination of Origin: Antakya / Eastern Mediterranean
Grape Varieties:  Barburi
Alcohol content: 13.5% vol.
Storage Period: Aged in oak barrel for 12 months.
Ideal Service: 16-18°C
Bottle content: 75 cl

Antioche Barburi Premium

Quality Notes

Antioche Barburi Premium Red Wine is made from one of the ancient local grapes of Anatolia ‘Barburi’ originated from Antakya / Hatay region. Barburi which has the strongest aromatic character among the red grapes attracts attention with its aging potential, it was produced for the first time as a single grape wine by Antioche Winery.

It is a full bodied, elegant and balanced wine. Barburi Premium has been aged in oak for 12 months and has been produced in limited numbers.

Tasting Notes

Color:Deep Ruby
Nose:Black fruit and spice aromas from behind and oak
Palate:In addition to the combination of fruit and oak, its fresh acidity, round tannins and permanent

Ideal Food Match

Antioche Barburi Premium Red Wine is recommended to be served at 16-18°C and matches perfectly with red meat, pastas with meat and mushrooms, appetizers, pizza.


International Wine Challenge 2020, Silver Medal


Antioche Wines & Vinyards

Antioche Vineyards and production facility is located in Topboğazı area of Hatay / Antakya in the Mediterranean Region. Their first sapling planting took place in 2007 and vineyards are around 100 meters above sea level with clayey-sandy soil structure.The Climate is Mediterranean climate zone, with hot summers and warm and rainy winters. At certain intervals of the year, exactly at the desired time, the prevailing winds keep the vineyard cool and prevent the development of vineyard diseases.  (Read More)
Antioche Vinyards

Additional information

Beverage Type

Country of Origin

Grape Varieties

Product Brand


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