Kavaklıdere Egeo – Malbec

(1 customer review)

Denomination of Origin: Pendore Vineyard / Aegean Region
Grape Varieties: Malbec
Geology of the Soil: Clay with limestone and gravel
Viticulture: Own vineyard, 13 years old vine – double guyot, low yield
Harvest: Hand picking, mid September
Climate: Transitional climate; mild and rainy winters, hot and windy summers
Winemaking: %20 oak maturation, 2 days of cold maceration, totaly 10 days of maceration
Maturation: Maturation in French oak barrels for 7 months
Service: 17-18 °C
Production: 10.500 bottles

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Kavaklıdere

Kavaklıdere Egeo – Malbec 2018

Quality Notes

Kavaklıdere Egeo – Malbec is produced from Malbec grapes grown in Pendore vineyard. With its ripe tanins softened after being matured for 6 months in 225 lt French oak barrels, it is a rich and long lasting wine offering persistent dark fruit and sweet spice aromas.

Tasting Notes

Color: Plum tints, blackish garnet
Nose: Intense with black fruit and spice aromas, liquorice
Palate: Structured and large with ripe tannins, persistent and long with a salty touch

Analyses

Alcohol T.Acidity pH
14% (V/V) 2.8 g/l (Sulphiric acid) 3.73
V.Acidity SO2(F) | SO2(T) R.Sugar
0.43 g/l (Sulphiric acid) 34 mg/l | 81 mg/l 3.6 g/l

Ideal Food Match

It is recommended to be served at 17-18°C and matches perfectly with barbeque and spicy sauced red meats.

Additional information

Type

Grape

Brand

1 review for Kavaklıdere Egeo – Malbec

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  1. Wine Anatolia

    We just made the first review! Can’t wait to see your valuable comments too ?

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