Paşaeli Winery

• Region | Buldan, Denizli Aegean region
• Grape variety | Sultaniye (Sultana)
• Content | 750 ml
• Closure | Cork
• Alcohol | 13.5%

Paşaeli Morso Sole Sultaniye

Sultaniye comes from one vineyard. The wine is fermented in stainless steel tanks, after which “Sur lie” matures for three months to give the wine complexity. The wine turns pale golden yellow in the glass and has a green glow.
In the nose delicious aromas of tropical fruit and melon. Lively and refined acids form a pleasant balance in the mouth with the juicy fruit.

Sultaniye (aka Sultana) is a variety that is grown all over the Aegean region. It is used for eating and for raisins. But it is also suitable for wine-making. Sourced from a single vineyard in Buldan that lies at 450 metres elevation, it is fermented in stainless steel tanks at a temperature of 18C and aged on its lees for 3 months to provide complexity. Pale gold colour. Fruity notes of melon aromas and citrus. Same flavours on the palate with creamy texture and freshness. Quite full in the mouth and savoury.


Paşaeli Winery

Paşaeli Wines built a boutique winery in Kemalpaşa near the port city of Izmir in the western part of Turkey. Total production is currently around 150.000 bottles a year. They make wines as little as 500 bottles to a maximum of 15.000 bottles per sku. Also, they have four vineyards of 15 hectares, one near the city of İzmir (close to the village of Kaynaklar), two more near the city of Tekirdağ (one close to the town of Şarköy and the other close to the village of Hoşköy) and one more near the city of Çanakkale (close to the village of Gedik). Kaynaklar and Hoşköy vineyards were planted by them but Şarköy vineyard has 50 years “old vines” of Yapıncak variety and Gedik vineyard has 35 years “old vines” of Karasakız variety. They hand harvest grapes.
Paşaeli Winery

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