Suvla Wines

Type: Red Wine
Denomination of Origin: Elazığ / Eastern Anatolia
Grape Varieties: Öküzgözü
Aging: 4 Months in barrels
Alcohol content: 14% vol.
Ideal Service: 16-18°C
Bottle content: 75 cl

Suvla Kalecik Karası 2019

Suvla is named after a bay in the north coast of the Aegean Sea on the historical Gallipoli Peninsula. Indigenous variety Kalecik Karası is grown on two seperate regions: Konya and Güney/Denizli. The effects of the terroir in two regions are pretty different resulting in rich aromas and a more complex wine. Suvla Kalecik Karası 2019 has a medium purple color. It has fruity and spicy aroma with notes of strawberries, black mulberry and banana accompanied by thyme, laurel and black pepper. This wine is partially aged in barrels for 4 months. A well-balanced fruity palate and juicy acidity overflows into an elegant finish with silky tannins.

Tasting Notes

Color:Medium purple color
Nose:Strawberries, black mulberry and banana accompanied by thyme, laurel and black pepper.
Palate:Well-balanced fruity palate and juicy acidity overflows into an elegant finish with silky tannins

Ideal Food Match

Suvla Kalecik Karası Red Wine is recommended to be served at 16-18°C and matches perfectly with pitas with cheese, starters, pastas, hodge podges, Mediterranian dishes, grilled vegetables, chicken- white meats, delicatessen plates or by itself.

 

Brand

Suvla Wines

Suvla Wines is a family owned wine producer and viticulture company located in Eceabat by the Çanakkale Strait - Dardanelles on the historical Peninsula of Gallipoli in Turkey. Suvla is named after a bay in the north coast of the Aegean Sea, close to family vineyard Bozokbağ. In this region, famous with it’s history, the relationship between vines and soil is going on for centuries. (Read More)
Suvla Wines

Additional information

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