Kulüp RakıMey Dıageo

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Kulüp Rakı has been produced since the 1930s. The highest quality grapes, anise and soft drinking water are used in its production. The rate of anise is less than that of golden head raki. On the label painted by İhap Hulusi, one of the first representatives of Turkish posters and advertising; The artist and his close friend Fazıl Ahmet Aykaç are seen having a pleasant conversation at the raki table. With the addition of water and mineral water; but it can be drunk cold (8-10 C). Rakı, which can be taken as an aperitif, is recommended to be drunk with the authentic cold and hot appetizers of the locksmith table in accordance with the Turkish drinking tradition.
Awards Received: He won various gold and silver medals in the International Wine and Spirits Competitions.


Kulüp Rakı

Kulüp Rakı

Mey Diageo

Established in 2004 after the privatization of the Tekel's alcoholic drinks division. Mey's product portfolio includes Yeni Rakı, Tekirdağ Rakısı, Kulüp Rakı, Altınbaş, İzmir Rakısı, Yekta Rakı, Kayra, Terra and Buzbağ Wines. Since 2011, Mey has been working under the umbrella of Diageo, an alcoholic beverage manufacturer trading in close to 180 countries with offices in 80 countries.
Mey Dıageo

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