İzmir Rakısı Fresh Grape
It is made by combining the suma obtained from the fresh and raisins of the Aegean Region with the anise seeds of the region. İzmir Raki has a very soft aroma as it is distilled twice in copper still and only raki in the middle of the still is bottled. It is absolutely drunk cold (8-10 c) with the addition of water or mineral water that can be drunk. Besides, you can eat cold and hot appetizers unique to Aegean cuisine.
Brand
İzmir Rakısı
Mey Diageo
Established in 2004 after the privatization of the Tekel's alcoholic drinks division. Mey's product portfolio includes Yeni Rakı, Tekirdağ Rakısı, Kulüp Rakı, Altınbaş, İzmir Rakısı, Yekta Rakı, Kayra, Terra and Buzbağ Wines. Since 2011, Mey has been working under the umbrella of Diageo, an alcoholic beverage manufacturer trading in close to 180 countries with offices in 80 countries.
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