Description
Cabernet Sauvignon with a touch of Syrah from Denizli and Boğazkere from the Diyarbakır region.
This wine is best drunk between 16 and 18 degrees.
Recommended with beef, grilled meat, and especially spicy meals.
Mustafa Vasfi Diren, the founder of Diren Winery started wine production in 1958 after 18 years of preparation. In 1963, Diren Winery won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Winery has been presenting quality wines of Anatolia, predominantly from the Tokat region and has gained many national and international awards.
Diren Winery provides wine lovers with a wide range of products such as Mahlep, Les Muses, Karmen Selection, Collection and Karmen brands.
Wine Anatolia –
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