Paşaeli CSKS – Cabernet Sauvignon, Karasakız (6’lı kırmızı Şarap Paketi)

Paşaeli CSKS – Cabernet Sauvignon, Karasakız (6’lı kırmızı Şarap Paketi)

Paşaeli CSKS – Cabernet Sauvignon, Karasakız Red Wine is produced from Cabernet Sauvignon from a single vineyard in Kaynaklar near Izmir and with Karasakız which is an indigenous red varietal of Mount Ida in North Aegean. Hand harvested from two single vineyards, the grapes are destemmed and crushed. No commercial yeasts are used, and fermentation takes place in stainless steel tank with a skin contact of 3 weeks with pump-overs. The palate shows bright, fresh fruit character with sweet spices. Mellow tannins and velvety texture lead to an enjoyable finish.

Vineyard

Karasakız variety is native to north Kaz Dağları (Ida mountains). Grown in a single vineyard at an altitude of 550 meters. Cabernet Sauvignon is grown in four hectares single vineyard in Kaynaklar, Izmir at 235 meters above sea level.

Winemaking

The grapes are handpicked, destemmed and crushed. The wine is made with native yeast only. Fermentation takes place in steel tanks with a skin contact of 3 weeks with pumping overs and punch downs. During the three weeks that the skin soaks, the fermenting juice is regularly pumped over the layer of skins. This way both come into contact with each other as much as possible, which gives structure and taste to the wine.

​Tasting Notes

Paşaeli CSKS – Cabernet Sauvignon, Karasakız has Cherry red color in the glass. Strawberry, red plum, sour cherry aromas in the nose. Medium body in the palate. The tannins are round and balanced. Easy drinking and juicy, every day red wine.

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