Efe Rakı 5 Yıllık

Efe Rakı 5 Yıllık

The ‘Efe Rakı 5 Yıllık’ was obtained by distilling 100% grapes (without the addition of agricultural alcohol) in copper stills. As the name suggests, the ‘Efe Rakı 5 Yıllık’ is aged for 5 years in oak barrels, which gives it its yellowish color. Due to the maturity of the wood, the anise aromas become more reserved and appear integrated with the woody notes of the oak. The ‘Efe Rakı 5 Yıllık’ is best drunk without water, very well chilled, if necessary with ice and as an aperitif before eating or as a digestif after eating. The ‘Efe Rakı 5 Yıllık’ with its bottle is more than a Rakı. In this sense, it is an innovation / revolution in Turkey’s Rakı history. A maximum of 6000 bottles are produced annually. The ideal serving temperature is 8-10 ° C. The alcohol content is 45% vol.

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