Type: Dry Red Wine
Denomination of Origin: Denizli / Central Anatolia – Elazığ / Eastern Anatolia
Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Öküzgözü
Alcohol content: 13.5% vol.
Barrel: 12 months in French oak barrel
Technical values: Residual sugar: 1.4 g / l; Acidity: 2.9 g / l; pH value: 3.45
Ideal Service: Bordeaux Glass | 18°C
Bottle content: 75 cl
Diren Karmen Selection Red
Quality Notes
Diren Karmen Selection Red Wine is back! With its full body and strong tannic texture, Karmen Selection Red is a blend of the most exclusive Cabernet Sauvignon, Syrah and Öküzgözü grapes.
Tasting Notes
| Color: | Prpule |
| Nose: | Damson plum, cherry liqueur, sweet spices and black olive |
| Palate: | A gentle touch of oak, tannic,strong and balanced, medium lasting |
Ideal Food Match
Diren Karmen Selection Red Wine is recommended to be served at 18°C and matches perfectly with grilled red meats with sauce (especially mushroom sauce), veal chops and recommended with less spicy offal recipes and liver.
Awards
International Wine Challenge Karmen Selecton Red 2010 Bronze Medal
Mundus Vini Karmen Selecton Red 2010 Silver Medal
Ek bilgi
| İçecek | |
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| Üretim Yeri | |
| Üzüm | |
| Ürün Markası | |
| Bölge |






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