Suvla SUR Magnum

Suvla SUR Magnum 2018

Suvla SUR is a benchmark of power and balance. The wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot varieties grown on the familiy vineyard Bozokbağ. The wine is partially aged for 18 months in selected oak barrels. It exhibits aromas of red forest fruits, huckleberry and dried prune with the notes of black pepper, rosemary and black cherry. It shows excellent intensity and depth with a mix of spice, eucalyptus and tobacco aromas. With an intricate structure and tannins, the wine is suitable for aging. Decanting is suggested for enhancing the aromas.

Tasting Notes

Color:	Deep cherry red
Nose:	Red forest fruits, huckleberry and dried prune with the notes of black pepper, rosemary and black cherry
Palate:	Intricate structure and tannins

Ideal Food Match

Suvla SUR Red Wine is recommended to be served at 12-14°C and matches perfectly with meatballs, kebabs, southeastern anatolian cuisine (Spicy food), grilled red meat, Bologna sausage, pasta napolitana, mousaka, cheese tray or unaccompanied.

Awards

92 Points – Finalist, Ultimate Wine Challenge 2019
Gold Medal, China Wine & Spirits Awards 2019
90 Points, Ultimate Wine Challenge 2018
Bronze Medal, Balkan International Wine Competition 2018
Commended Medal, Sommelier Wine Awards 2016

Zusätzliche Informationen

Getränk	Rotwein
Ursprungsland	Türkei
Traube	Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Produktmarke	Suvla
Region	Ägäische Region