Denomination of Origin: Kalecik – Ankara / Central Anatolia
Grape Varieties: Kalecik Karası
Vineyard Area: 12 ha
Altitude: 700 m
Geology of the Soil: Clay loam and sandy
Age of the Vine: 20 years old
Pruning Method: Double guyot
Vine Density: 2(m) x 1(m)
Yield: 45 hl/ha
Harvest: Hand picking
Climate: Continental climate with milding effect of Kızılırmak River
Winemaking: 5 days of maceration in stainless steel tanks
Maturation: Maturation in 1 and 2 year-old French oak barrels for 7 months
Service: 16-17°C
Production: 23.000 bottles
Kavaklıdere Prestige Kalecik Karası
Kavaklıdere Prestige Kalecik Karası Red Wine is made from Kalecik Karası which is prestigious grape variety of Anatolia, known for its elegant tannins, deep aromas and good aging potential. Kavaklıdere was enthusiastic about rebuilding the reputation of this variety, supported by a serious research background, and in 1989 it was the first producer to represent it as a premium varietal wine (in the Prestige Brand), with respect to its stylish character.The grapes grown in our Kalecik Karası(Ankara) vineyard were harvested early in the morning by hand, gently processed and matured in 500 L French oak barrels for 9 months.
Tasting Notes
| Color: | Ruby with red tints |
| Nose: | Pronounced with red fruit aromas like cherry and rosehip notes |
| Palate: | Intense and persistent flavours are very well balanced with soft tannins, elegant and long |
Analyses
| Alcohol | T.Acidity | pH |
| 13.5% (V/V) | 3.0 g/l (Sulphiric acid) | 3.78 |
| V.Acidity | SO2(T) | R.Sugar |
| 0.36 g/l (Sulphiric acid) | 87 mg/l | 2.3 g/l |
Ideal Food Match
Kavaklıdere Pendore Öküzgözü Red Wine is recommended to be served at 16-17°C and matches perfectly with grilled lamb, lamb tandoori, steak tartare and porcini risotto.
Awards
- Sommelier Wine Awards 2019 Gümüş Madalya
- International Wine Challenge-2 2019 Gümüş Madalya
- International Wine and Spirit Competition 2019 Gümüş Madalya
- Decanter 2019 Gümüş Madalya
Zusätzliche Informationen
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Kavaklıdere Wines
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