Denomination of Origin: Güney / Aegean Region
Grape Varieties: Chardonnay
Altitude: 800 m
Geology of the Soil: Clay calcareous with gravels
Viticulture: 14 years old vine, goblet, low yield
Climate: Transitional climate, mild and rainy winters, hot and dry summers
Winemaking: Gravity flow system, fermentation in new, 1 and 2 year old French oak barrels
Maturation: 20% fermented and matured with “Élevage sur lies” in French oak barrels for 6 months
Service: 6-8°C
Production: 40.000 bottles
Kavaklıdere Egeo – Chardonnay
Kavaklıdere Egeo Chardonnay White Wine produced from the noble white grape variety “Chardonnay” that is grown in Denizli-Güney region, is an elegant, rich, crispy wine which is both fermented and matured in 225 lt French oak barrels and in tank for 6 months.
Tasting Notes
Color: | Bright yellow |
Nose: | Rich and intense with ripe stony fruit and white flower aromas, together with elegant oak notes |
Palate: | Elegant, structured and well-balanced with persistent fruit flavors and a crisp acidity |
Analyses
Alcohol | T.Acidity | pH |
13.9% (V/V) | 3.8 g/l (Sulphiric acid) | 3.35 |
V.Acidity | SO2(F) | SO2(T) | R.Sugar |
0.27 g/l (Sulphiric acid) | 23 mg/l | 128 mg/l | 2.2 g/l |
Ideal Food Match
Kavaklıdere Egeo Chardonnay White Wine is recommended to be served at 6-8°C and matches with grilled fish, shellfishes, paella and hard cheeses.
Awards
- Chardonnay Du Monde 2019 Gold Medal
- International Wine Challenge-2 2019 Bronze Medal
- International Wine and Spirit Competition 2019 Gold Medal
- Concours Mondial de Bruxelles 2019 Silver Medal
- Decanter 2019 Bronze Medal
Zusätzliche Informationen
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