€ 37,27 / L
inkl. 21 % MwSt.
- Bilder können im Aussehen vom tatsächlichen Produkt abweichen.
- Versandzeit: 1 bis 2 Werktage
- Geschätzte Lieferzeit: Belgien und die Niederlande 1-4 Werktage / Andere EU-Länder: 2-8 Werktage
Bitte nicht an Personen unter dem gesetzlichen Kaufalter weitergeleitet.
Beste Paşaeli Rotweine – 3 Flaschen Probierpaket
Paşaeli Kaynaklar 2012 Red Wine is Bordeaux red blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot grapes. Organic farming procedures are applied for growing. The grapes are handpicked, destemmed and crushed. The wine is fermented with native yeast only. Fermentation takes place in stainless steel tank with a skin contact of 3 weeks with pumping overs. Aged 24 months in 50% new and 50% 1-year old French oak barrels of 225 liters, and bottle aged for 1 year. It has a deep dark cherry red color. The nose has rich aroma of sweet, ripe blackberry and plum, with dark chocolate notes. On the palate it is firm, dense with chewy sweet tannins filled with pure fruit. The fruit shines through the oak influence. A big, full-bodied, balanced wine with a long finish.
Paşaeli K2 2018 Red Wine is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot varieties grown in Paşaeli’s Serez vineyard in Kaynaklar-Izmir that lies at 235 metres elevation. The grapes are handpicked, destemmed and crushed. It is fermented with native yeast only. Fermentation takes place in stainless steel tank with a skin contact of 3 weeks with pumping overs. The wine is barrel aged for 12 months in one year old French oak barrels, and a minimum of 6 months in bottle. Deep dark, cherry red color, the nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy sweet tannins filled out with pure fruit, and oak overtones. A big, full-bodied, balanced wine with a long finish.
Paşaeli Hoşköy Cabernet Sauvignon 2012 Red Wine is made with grapes grown in Paşaeli’s Hoşköy – Tekirdağ vineyards on the European part of Turkey. It lies at 150 metres elevation. Fermented with native yeast only, it is barrel aged for 24 months in French oak barrels of 225 liters, and bottle aged for at least 18 months before release. Dark color. Black forest berries, currant, ripe plum tones dominate the nose. The palate has a very long finish with strong, velvety tannins, mature rich black fruit flavors, strong body and barrel flavors.
Paşaeli Weine - Online Weinshop
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inkl. 21 % MwSt.
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