Urla Winery whose main activity is Winery and Viniculture is working on the revitalization, re-diversification, and selection of the local grapes, the varieties of Anatolia and noble international grapes within 15 years.
Apart from all, Urla, which had to leave its seeds during the exchange period, now becomes a happier and more fertile peninsula as it returns to itself.
Except for being honoured thanks to the improvements such as Urla winning over 150 awards nationally and internationally or Urla Karası taking part in the World Atlas of Wine, these improvements have taken the attention of agro tourism and gastro-savvy towards this route. Around 80 thousand visitors who come to visit Urla Winery’s vineyards, had also the chance to visit Urla, to stay in Urla and to get to know the local flavors. Urla has become and important route for the people who are enamored of gastronomy and winemaking.