Urla Şarapçılık ve Bağları
Urla Winery whose main activity is Winery and Viniculture is working on the revitalization, re-diversification, and selection of the local grapes, the varieties of Anatolia and noble international grapes within 15 years.
Apart from all, Urla, which had to leave its seeds during the exchange period, now becomes a happier and more fertile peninsula as it returns to itself.
Except for being honoured thanks to the improvements such as Urla winning over 150 awards nationally and internationally or Urla Karası taking part in the World Atlas of Wine, these improvements have taken the attention of agro tourism and gastro-savvy towards this route. Around 80 thousand visitors who come to visit Urla Winery’s vineyards, had also the chance to visit Urla, to stay in Urla and to get to know the local flavors. Urla has become and important route for the people who are enamored of gastronomy and winemaking.
Urla Winery, focusing on viticulture and wine production on a regional scale, aims to revive the ancient wine culture of the area and bring its glorious heritage to the future. Spread over 550 acres, their vineyards are overseen by organic and good agricultural practices since their early plantations. 250 to 300 thousand bottle of quality wine are produced from endemic and international varieties improved through ongoing clone selection practices.
Can Ortabaş has established the Uzbaş Farm 15 years ago. It’s Uzbaş Arberatoryum with its current state. The vineyard sets discovered in the ground of this green museum, in which there are 1900 different plant types, took us to an quite different journey.
This journey taken together with Can Ortabaş, Bülent Akgerman, Deniz Barçın and Yavuz Karacasulu was not only about the dream of revitalizing the vineyard sets, but it’s also about the basis of adopting a culture left thousands of years ago which belongs to us in the peninsula.
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