Kavaklidere Wines

Denomination of Origin: Cappadocia/Eastern Anatolia
Color: Bright goldish yellow
Grape Varieties: 100% Emir
Bubble: Fine, elegant and persistent
Service: 6-8 °C
Viticulture: Old vineyard
Winemaking: “cuve-close method”, “élevage sur lies”
Production: 45.000 bottles

This Product Is available in Online Wine Shop

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Kavaklıdere Altın Köpük – Sparkling Wine

Kavaklıdere Altın Köpük is the first natural sparkling wine of Turkey produced by “methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After the slow fermentation, the wine is elevated on its lees (élévage sur lies).Altın Köpük is an elegant and distinctive sparkling wine through its selective grape and the production method. It can be enjoyed as an aperitif and also has a good match with appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream.

Tasting Notes

Color: Bright yellow
Bubbles Fine, elegant and persistent
Nose: Elegant with white flower and stony fruit aromas
Palate: Creamy, concentrated, pleasant with mineral notes, elegant


Alcohol T.Acidity pH
13.8% (V/V) 3 g/l (Sulphiric acid) 3.44
V.Acidity SO2(T) R.Sugar
0.28 g/l (Sulphiric acid) 110 mg/l 8.4 g/l

Ideal Food Match

Kavaklıdere Altın Köpük Sparkling Wine is recommended to be served at 6-8°C and matches perfectly with appetizers, shell fishes, sushi, sea food risotto, pastas with vegetables, desserts with cream and ice-cream.

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Kavaklıdere Şarapçılık

Kavaklidere Wines


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