Type: Red Wine
Denomination of Origin: South Denizli / Aegean Region
Grape Varieties: Perdix Cabernet Franc, Petit Verdot
Alcohol content: 14% vol.
Ideal Service: 9-11°C
Bottle content: 75 cl
Perdix Cabernet Franc, Petit Verdot
Perdix Cabernet Franc, Petit Verdot Red Wine is produced from grapes which were harvested from the South Denizli region and have been matured for 14 months in French oak. It is dark ruby in color and smells of Black Oman fruits, cinnamon, vanilla and dark chocolate on the nose, while on the palate it is a wine with balanced fruity and spice scents coming from the oak tree. Its medium flavor and medium bodied structure.
Ideal Food Match
Perdix Cabernet Franc, Petit Verdot Red Wine is recommended to be served at 9-11°C and matches perfectly with smoked meats with spicy meat dishes.
Zusätzliche Informationen
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