€ 28,95
Type: Mousserende Wijn
Denomination of Origin: Kalecik – Ankara / Central Anatolia
Grape Varieties: 100% Kalecik Karası
Alcohol content: 12.5% vol.
Winemaker: Mr.Marco Monchiero
Res. Sugar: 12.5 g/L
Total Acid: 5.5 g/L
pH: 3,38
Service: 8-10 °C
Bottle Content: 0.75 cl
Op voorraad
- Gratis Verzending Bij Bestellingen Boven €89
- Afbeeldingen kunnen qua uiterlijk afwijken van het daadwerkelijke product.
- Verzendtijd: 1 tot 2 werkdagen
- Geschatte levertijd: België & Nederland 1-4 Werkdagen / Andere EU-landen 2-8 Werkdage
Vinkara Yaşasın Mousserende Wijn 2018
Vinkara Yaşasın mousserende wijn (Schuimwijn) is de eerste natuurlijke mousserende wijn die in Turkije wordt geproduceerd volgens de traditionele methode (Methode Traditionnelle), een methode die wereldwijd de voorkeur geniet voor de productie van mousserende wijnen van topkwaliteit. Yaşasın wordt geproduceerd met Kalecik Karası druiven geoogst van Vinkara’s wijngaarden in de Kalecik regio en verwerkt als een witte wijn (blanc de noirs).
The Vineyard – Kalecik / Ankara
Vinkara’s Kalecik vineyard is located northeast of Ankara in the Mid Northern Anatolia province. At an altitude of 2,000 feet the vineyard is surrounded by nearby mountains and the Kızılırmak River. The river creates an extraordinary mesoclimate for producing wines with naturally high acidity that are powerfully complex. Due to these unique weather conditions, the most prominent grape cultivated in Kalecik carries the name of the region. Kalecik Karası is one of the three most important red grape varieties in Turkey.
Vinkara Yaşasın Mousserende Wijn-Method
Yaşasın was produced with the méthode traditionnelle that is commonly used to make top quality champagne and sparkling wines. With this method, wines are produced with the secondary fermentation directly in the bottle. As a result, the complexity of the bubbles or effervescence is more pronounced and each bottle is closely monitored and processed throughout each stage of the production process. As mentioned Yaşasın represents the first sparkling wine produced with the traditional method in Turkey. The other special characteristic of this sparkling wine is that Kalecik Karası grapes, a major grape varietal harvested in the Anatolian region, were processed (Blanc de noir or white from black – a wine produced entirely from black grapes) to produce Yaşasın.
As a rule, champagne and sparkling wines worldwide are produced primarily with France’s most popular white and dark skinned varieties of grapes to include Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. On the other hand, Vinkara chose to produce Yaşasın sparkling wine with Kalecik Karası grapes harvested at their vineyards located in the Kalecik region. Kalecik Karası grapes can also be processed as a white grape so they are an ideal alternative because of the grape’s similarities to Pinot Noir grapes. According to the general consensus when producing champagne and sparkling wines, the Chardonnay grape gives the wine crispness, acidity, purity and can be aged while the Pinot Noir or Kalecik Karası grape provides complexity, body and fullness.
Awards
• Ultimate Beverage Challenge, 2012, USA, 90, Excellent, highly recommended, Vintage : 2009
• Effervescents du Monde, 2012, France, Silver, Vintage : 2009
• Effervescents du Monde, 2013, France, Silver, Vintage : 2010
• Hong Kong Cathay Pacific, 2013, Hong Kong, Silver, Vintage : 2010
• Ultimate Beverage Challenge, 2015, USA, 90 points, finalist, excellent, highly recommended, Vintage : 2013
• Effervescents du Monde, 2015, France, Silver, Vintage : 2013
Extra informatie
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Merk
Vinkara Wijnen - Online Wijnwinkel
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